Evening Event
Hors d’Oeuvres Buffet Menu
$40 per person, $900 minimum
COLD BEVERAGES - pitchers of unsweetened iced tea, raspberry sweet tea, lemonade & ice water
CHARCUTERIE BOARD
FRESH FRUIT SKEWERS
FRESH VEGGIE SKEWERS
3 TYPES OF FINGER SANDWICHES
3 TYPES OF DESSERT BITES
DISPOSABLE PLATES, CUPS & CUTLERY
CHAMPAGNE OR SANGRIA
We do not have an alcohol license. However, you can bring your own champagne, mixer, and disposable flutes
Or sangria and disposable wine glasses.
We can provide a table and you are a member of your party can pour.
CHARCUTERIE BOARD
Gourmet Cheese
Assorted Meats
Savory crackers
Nuts (salted &/or chocolate coated)
Grapes & Strawberries
FINGER SANDWICHES - SELECT 3
Chicken salad cocktail croissant
Ham/cheese baked sliders brushed with olive oil & Italian herbs
Turkey & provolone with cranberry spread on 12 grain bread
Ham & Swiss with honey mustard on marbled rye
Cuban sandwich bites
Cucumber with lemon dill cream cheese open face on oat nut bread
Egg Salad with capers
Barbecue pulled pork sliders
Salmon, cream cheese, caper & dill open face on French baton
DESSERT BITES - SELECT 3
Lemon mini cupcakes with lemon icing
Carrot cake bites with cream cheese icing
Banana mini cupcakes with cream cheese icing
Brownie bites with chocolate icing
Cheesecake bites with fruit topping
Layered mousse cups (ask about choices)
Mini lemon tarts
Mini eclairs
Macarons
Anna
813 748-2129
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